Make and share this Bubbat With Sausage recipe from Food.com.
Author: melfriesen
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can...
Author: andypandy
Make and share this Medeltida Brod (Middle Ages Bread) recipe from Food.com.
Author: Chocolatl
This will make a small amount of purchased yeast last indefinitely....hence the name! Got this recipe from a church-produced cookbook. Prep time is just a guess.
Author: Kzim4
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time.
Author: Annacia
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will...
Author: Barb G.
This is a recipe that was given to me years ago by a friend. It is simple to make and your pizza may be better than any of the pizzeria's in town!
Author: Kim A. Heaphy
This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with...
Author: Mama Cee Jay
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...
Author: GiddyUpGo
I learned to soak my flour when I used this recipe during a Christmas in Vermont at my mother's new house. It makes 2 firm flavorful loaves, toasts excellently and slices well thick or thin for sandwiches...
Author: Quail Trails
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was...
Author: The Daycare Lady
Make and share this Easy Italian Herb Focaccia recipe from Food.com.
Author: Ceezie
Make and share this Sennebec Hill (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I bought some Herbes de Provence, and adapted this recipe to make use of them. This makes a light wheat loaf and the taste and fragrance of the herbs really comes through. I often bake this as rolls for...
Author: duonyte
Dough may also be made in electric mixer using a dough hook. A recipe by National Festival of Breads Finalist Patricia Harmon.
Author: gailanng
Make and share this Raspberry Swirl Sweet Rolls recipe from Food.com.
Author: Pinay0618
Make and share this Always Successful Challah recipe from Food.com.
Author: Malki
If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted...
Author: MidsummerNightSprite
We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already...
Author: Demelza
Make and share this Country-Style Semolina Bread recipe from Food.com.
Author: Pinay0618
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Author: SweetsLady
Taking traditional Italian Focaccia to the next level by adding the flavor of carmelized onions makes this not-so-flat bread stand out from the crowd. Easy to prepare and a delicious deviation from your...
Author: debbeling1
Make and share this Focaccia With Blue Cheese and Honey recipe from Food.com.
Author: SkinnyMinnie
I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version....
Author: knobbyknee
This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Author: charlie 5
Posted for ZWT6. Adapted from godutch.com *NOTE* The amount of salt used was not listed, so if you try this, please let me know what amount you used :) Prep time includes rising time. These buns a Dutch...
Author: noway
Ahh . . . the smell of fresh homemade bread! These soft pretzels are perfect with cheese and cherry tomatoes under a shady tree by the pond . . . or with soup, or anywhere! A simple vegetarian bread with...
Author: Elise and family
Yeast based buns with a filling of dried fruit, named after Belvoir Castle in Leicestershire, the family seat of the Dukes of Rutland.
Author: MarieRynr
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Author: strawberrybird
This is an original. It tastes great and lasts for quite a while before going stale. Makes good toast too.
Author: Clifford Boren
The sunflower seeds in this bread provide a delicious chewy texture. Works great for a peanut butter and jelly or grilled cheese sandwich.
Author: Chris from Kansas
Make and share this South African Cinnamon Buns Boolkes recipe from Food.com.
Author: Wendys Kitchen
I was working at a pizza place when I discovered this recipe, and I still loved eating it. This is from the book Electric Bread 2nd Ed. This makes a one and a half pound loaf.
Author: user1234
Yummy homemade bread that raises quickly and tastes fantastic! I usually double this recipe so I can add other stuff - like ground flax seed, cracked wheat, wheat germ and oatmeal. I add that in place...
Author: Stephanie V
A tasty twist on a potato roll. Very moist and tender. Can substitute melted butter for the oil for extra richness if desired. I mix in a kitchen aid and shape by hand, but could also be mixed in a breadmaker...
Author: Rljacdcjecl
This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast....
Author: Sisty Gin
There are many variations of this bread which is often baked on the islands off the West Coast of Sweden.
Author: Dave5003
Make and share this Cinnamon Rolls With Gossipy Sweet Roll Dough recipe from Food.com.
Author: Grandma Deb
Don't be put off by the amount of ingredients, this really is a simple and delicious dense loaf, low carb and gluten free of course, but packed full of flavour.
Author: WicklewoodWench
Make and share this Honey Garlic Focaccia with Rosemary and Roasted Peppers recipe from Food.com.
Author: Gingerbear
Make and share this Crawford Bakery Rolls recipe from Food.com.
Author: byZula
A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _Quiches,...
Author: DrGaellon
Make and share this Mustard and Beer Loaf recipe from Food.com.
Author: Kitchen__Princess